DNV GL

Fundamentals in Food Safety Management Systems - Serie 1- Modulo e-learning

Agroalimentare_elearning

This course will provide the necessary Foundation knowledge related to "Fundamentals in Food Safety Management Systems".

Aim of the course Fundamentals in Food Safety Management Systems - e-learning

On successful completion of the course, you will have gained the necessary foundation knowledge related to ‘Fundamentals in Food Safety Management Systems’. This training course consists of 4 modules. Each module is 30 to 60 minutes long. We recommend you to take a pause after each module to enhance your learning experience. Throughout the course, we will take you through some practical examples. Along the way, you will also get opportunities to try out your new knowledge in an interactive manner.


Target of the course Fundamentals in Food Safety Management Systems - e-learning

This course is highly recommended for anyone who wants to further their knowledge on the FSMS.

Language

English

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Durata del corso:

1 ora circa

Prezzo:

95 euro + iva

Food Safety:

Fundamentals in Food Safety Management Systems Serie 1 - e-learning

Aim of the course Fundamentals in Food Safety Management Systems - e-learning

On successful completion of the course, you will have gained the necessary foundation knowledge related to ‘Fundamentals in Food Safety Management Systems’. This training course consists of 4 modules. Each module is 30 to 60 minutes long. We recommend you to take a pause after each module to enhance your learning experience. Throughout the course, we will take you through some practical examples. Along the way, you will also get opportunities to try out your new knowledge in an interactive manner.


Target of the course Fundamentals in Food Safety Management Systems - e-learning

This course is highly recommended for anyone who wants to further their knowledge on the FSMS.

Language

English

Modulo e-learning (per iscriverti clicca sul titolo del corso)