DNV GL

Fundamentals in Food Safety Management Systems - Serie 2 - Modulo e-learning

Agroalimentare_elearning

This course will provide the necessary to understand key changes of the 2018 version of the ISO 22000.

Aim of the course Fundamentals in Food Safety Management Systems - e-learning

This training course is divided into four units - an introduction to the standard, the clause structure, key changes of the 2018 version as compared to the previous one, and finally, how DNV GL can support your transition to the new standard. 

Along they way, you'll have a chance to try out your new knowledge by answering a few questions. We'll wrap up with a brief summary.


Target of the course Fundamentals in Food Safety Management Systems - e-learning

This course is highly recommended for anyone who wants to further their knowledge on the FSMS.

Language

English

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Durata del corso:

40 minuti circa

Prezzo:

95 euro + iva

Food Safety:

Fundamentals in Food Safety Management Systems Serie 2 - e-learning

Aim of the course Fundamentals in Food Safety Management Systems - e-learning

This training course is divided into four units - an introduction to the standard, the clause structure, key changes of the 2018 version as compared to the previous one, and finally, how DNV GL can support your transition to the new standard. 

Along they way, you'll have a chance to try out your new knowledge by answering a few questions. We'll wrap up with a brief summary.


Target of the course Fundamentals in Food Safety Management Systems - e-learning

This course is highly recommended for anyone who wants to further their knowledge on the FSMS.

Language

English

Modulo e-learning (per iscriverti clicca sul titolo del corso)